Kolache Cookies

1. 1

   Cream butter, cream cheese, milk, with the yolk and sugar.

2. 2

   Add flour.

3. 3

   Mix well.

4. 4

   Chill dough for 15-20 minute.

5. 5

   Roll dough on a floured board, or cloth.

6. 6

   Cut with a round or square cutter. (the top of a glass or cup works fine, flour the rim of the glass/cup first).

7. 7

   Place a tablespoon of pie filling in the center, of the pastry and pinch two sides together.

8. 8

   Bake at 400 for 10-14.

9. 9

   After cookies cool sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.