Potato And Truffle Parcels – a delicious recipe with fresh summer, potatoes, butter, ground white pepper, pastry, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mash the hot boiled potatoes in a large bowl with the butter.
2
Add the pepper and season with salt to taste.
3
Line a baking tray with parchment paper.
4
Preheat the oven to 170C.
5
Place a sheet of pastry on a work surface and brush with melted butter.
6
Place a heaped spoonful of potato at the lower end of the pastry sheet, taking care not to touch the edges.
7
Fold over each side to cover the filling and then roll up the pastry from the end.
8
Before the last turn, insert 2 slices of truffle into the pastry roll so that the truffles can be seen through the pastry when the parcel is finished. Brush with melted butter.
9
Repeat this action with the remaining sheets of pastry and potato filling.
10
Cook the parcels for 10 minutes or until crisp and golden along the edges.
215
kcal
Calories
18
g
Fat
13
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 truffle fresh summer, finely sliced, 2/3 pound boiled potatoes, 1 tablespoon butter, 1/4 teaspoon ground white pepper, and more.
Yes, Potato And Truffle Parcels falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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