Kolache And Rohliky Recipe

Name: Kolache And Rohliky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pkg. dry yeast or 3 yeast cakes; 2 whole eggs plus 2 egg yolks; 1/4 c. margarine; 1 1/4 c. milk (lukewarm); 3/4 c. evaporated milk (lukewarm); 6 1/8 c. sifted flour; 1/4 c. lukewarm water; sugar; 1/4 c. Crisco shortening; 1 Tbsp. lemon rind; 2 tsp. salt

Servings: persons

3 pkg. dry yeast or 3 yeast cakes
2 whole eggs plus 2 egg yolks
1/4 c. margarine
1 1/4 c. milk (lukewarm)
3/4 c. evaporated milk (lukewarm)
6 1/8 c. sifted flour
1/4 c. lukewarm water
sugar
1/4 c. Crisco shortening
1 Tbsp. lemon rind
2 tsp. salt

1
Dissolve
2
yeast
3
in
4
lukewarm
5
water
6
with
7
2 teaspoons sugar. Set
8
aside.
9
Beat
10
the
11
eggs and egg yolks in a mixer; add
12
1/2 cup sugar and beat again.
13
Add softened margarine and shortening and
14
mix
15
well.
16
Then add the yeast mixture, milk, lemon rind, salt and 4 cups of flour and beat well.
17
Put in a larger
18
bowl, add remaining flour a little at a time and knead in
19
bowl until smooth, about 12 to 15 minutes.
20
Dough may be a little
21
thin.
22
Pat top
23
of dough with melted margarine, cover with
24
towel
25
and
26
let rise in a warm place away from draft for about one hour or until doubled in size.
27
Punch dough down and knead again in same bowl for about 2 or 3 minutes and let rise again until doubled in size.

1483

kcal

Calories

Fat

286

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pkg. dry yeast or 3 yeast cakes, 2 whole eggs plus 2 egg yolks, 1/4 c. margarine, 1 1/4 c. milk (lukewarm), and more.

Yes, Kolache And Rohliky falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kolache And Rohliky

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