How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aji?

You need 8 ingredients. The key ingredients include: 2 medium red onions, very thinly sliced on a mandoline, Salt, 1 1/2 cups boiling water, 1 medium tomato, seeded and finely chopped, and more.

Is Aji suitable as general?

Yes, Aji falls under the General category and is a great choice for this type of meal.

How do I store leftover Aji?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aji Recipe – Eats Now

Name: Aji
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 medium red onions, very thinly sliced on a mandoline; Salt; 1 1/2 cups boiling water; 1 medium tomato, seeded and finely chopped; 2 fresh cayenne or serrano chiles, seeded and minced; 1/2 cup fresh lime juice; 2 tablespoons finely chopped cilantro; Freshly ground pepper

Aji – a delicious recipe with red onions, Salt, boiling water, tomato, fresh cayenne, lime juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 medium red onions, very thinly sliced on a mandoline
Salt
1 1/2 cups boiling water
1 medium tomato, seeded and finely chopped
2 fresh cayenne or serrano chiles, seeded and minced
1/2 cup fresh lime juice
2 tablespoons finely chopped cilantro
Freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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