Kolach (nut roll) - Kolachkis Recipe

Name: Kolach (nut roll) - Kolachkis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (8 oz (224 grm).) cream cheese; 1 cup (225 ml) butter; 1 tsp (5 ml). vanilla; 2 cups (475 ml) flour; 1 lb (.5 kg). walnuts, ground fine; 6 tbsp (90 ml). butter, melted; 1/4 cup (60 ml) milk; 1/2 tsp (2 ml). vanilla; 6 Tb. sugar; confectioner's sugar

Servings: persons

1 pkg. (8 oz (224 grm).) cream cheese
1 cup (225 ml) butter
1 tsp (5 ml). vanilla
2 cups (475 ml) flour
1 lb (.5 kg). walnuts, ground fine
6 tbsp (90 ml). butter, melted
1/4 cup (60 ml) milk
1/2 tsp (2 ml). vanilla
6 Tb. sugar
confectioner's sugar

1
For pastry, combine cream cheese, butter and vanilla in large bowl.
2
With pastry blender, cut in flour 1 cup (225 ml) at a time until dough is thoroughly mixed.
3
Shape into a ball.
4
Wrap and refrigerate overnight.
5
For filling, combine all ingredients in large bowl.
6
Preheat oven to 350 degrees (175 C.).
7
Divide dough in half.
8
Keep one half refrigerated.
9
Sprinkle work surface with confectioners sugar.
10
Roll dough into 12 inch x 10 inch rectangle, adding sugar as needed.
11
Spread half the filling evenly over dough.
12
Cut into 2 inch squares and roll up jelly-roll fashion.
13
Place seam side down 1 inch apart on ungreased cookie sheets.
14
Bake 25 to 30 minutes, until lightly browned on bottoms.
15
Repeat with remaining dough and filling.
16
When cool, sprinkle with confectioner's sugar.

2284

kcal

Calories

155

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. (8 oz (224 grm).) cream cheese, 1 cup (225 ml) butter, 1 tsp (5 ml). vanilla, 2 cups (475 ml) flour, and more.

Yes, Kolach (nut roll) - Kolachkis falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kolach (nut roll) - Kolachkis

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