Broccoli Almond Casserole Recipe

Name: Broccoli Almond Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) packages frozen chopped broccoli; ¼ cup minced onion; ¼ cup butter; 2 tablespoons flour; ½ cup milk; 1 (8 ounce) jar cheese spread; ½ teaspoon salt; ⅛ teaspoon pepper; 2 eggs, well beaten; ½ cup breadcrumbs; 2 tablespoons melted butter; ¼ cup toasted slivered almonds

Servings: persons

2 (10 ounce) packages frozen chopped broccoli
¼ cup minced onion
¼ cup butter
2 tablespoons flour
½ cup milk
1 (8 ounce) jar cheese spread
½ teaspoon salt
⅛ teaspoon pepper
2 eggs, well beaten
½ cup breadcrumbs
2 tablespoons melted butter
¼ cup toasted slivered almonds

1
Cook broccoli in boiling, salted water.
2
Drain thoroughly.
3
Cook onions in 1/4 cup butter till soft.
4
Blend in flour, then milk.
5
Cook, stirring constantly, till thickened.
6
Stir in cheese spread, salt and pepper until well blended.
7
Remove from heat.
8
Add cheese mixture to eggs, a little at a time, stirring constantly.
9
Stir in broccoli and then place in a greased 1 1/2 quart casserole.
10
Toss crumbs with melted butter and then sprinkle on top.
11
Top with almonds.
12
Bake at 325F for 40 to 45 minutes or till set.
13
Note: I find it works better to add the crumbs and nuts about midway through the baking to avoid over browning.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (10 ounce) packages frozen chopped broccoli, ¼ cup minced onion, ¼ cup butter, 2 tablespoons flour, and more.

Yes, Broccoli Almond Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Almond Casserole

How did you like this recipe?

Frequently Asked Questions