Rum Sauce

1. 1

   Melt butter in large skillet.

2. 2

   Stir in brown sugar.

3. 3

   Scrape seeds from the vanilla bean into skillet and add also the bean halves.

4. 4

   Cook, uncovered, over medium heat for 4 to 5 minutes or until sauce is thick and syrupy, stirring frequently.

5. 5

   Stir in 2 to 3 tablespoons of dark rum.

6. 6

   Drizzle with rum sauce over whatever you like.

7. 7

   Its nice with oven baked plantains.

No additional tips available.