Kol Dolmer (Old World Stuffed Cabbage Rolls) Recipe

Name: Kol Dolmer (Old World Stuffed Cabbage Rolls)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 lb ground pork tenderloin (omit pork and increase beef to 1+1/2 pounds if you don't like pork); 1 cup raw rice; 1 teaspoon sugar; 1 chopped onion; 1 teaspoon salt; 1/4 teaspoon pepper; 1 head cabbage; 1 tablespoon butter; 1 cup milk or 1 cup cream

Servings: persons

1 lb ground beef
1/2 lb ground pork tenderloin (omit pork and increase beef to 1+1/2 pounds if you don't like pork)
1 cup raw rice
1 teaspoon sugar
1 chopped onion
1 teaspoon salt
1/4 teaspoon pepper
1 head cabbage
1 tablespoon butter
1 cup milk or 1 cup cream

1
Mix thoroughly, beef, pork, onion, salt, sugar and pepper.
2
Cook the rice according to directions for your brand of rice, and add to to the meat mixture.
3
(You can use boiled macaroni in place of rice if you prefer) Wilt cabbage leaves by scalding with boiling water.
4
Put some of the meat and rice mixture in the wilted cabage leaves and roll into balls securely.
5
Repeat until all the mixture is used.
6
Place cabbage rolls in a greased baking pan.
7
Dot cabbage rolls with butter.
8
Add 1 Cup hot water to the pan.
9
Bake in moderate 350u00b0F oven 40 minutes.
10
Turn rolls over and bake another 20 minutes.
11
Heat milk or cream and pour over the rolls.

849

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1/2 lb ground pork tenderloin (omit pork and increase beef to 1+1/2 pounds if you don't like pork), 1 cup raw rice, 1 teaspoon sugar, and more.

Yes, Kol Dolmer (Old World Stuffed Cabbage Rolls) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kol Dolmer (Old World Stuffed Cabbage Rolls)

How did you like this recipe?

Frequently Asked Questions