Wagon Wheels with Sausage and Peppers

1. 1

   Cut the sausage into 1/2-inch crosswise slices.

2. 2

   Saute in a medium skillet over low heat, stirring, until browned, about 10 minutes.

3. 3

   Lift from pan with a slotted spoon; discard any sausage drippings and wipe out the pan.

4. 4

   Heat the oil in the skillet; saute the peppers and onion over medium heat, stirring until edges begin to brown and vegetables are crisp-tender, about 5 minutes; add the garlic; saute 1 minute.

5. 5

   Return the sausage to the skillet; stir in the salt, oregano, and pepper; simmer, covered, 5 minutes.

6. 6

   Meanwhile, cook the pasta in plenty of boiling salted water until al dente, or firm to the bite, about 12 minutes; drain.

7. 7

   Toss with the sausage and pepper mixture and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.