How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kokopelli Anasazi Beans With Sun Dried Tomatoes?

You need 10 ingredients. The key ingredients include: 2 cups dried anasazi beans, 2 tablespoons oil (olive or canola), 1 medium onion, chopped (or 4 T. dried), 1 garlic clove, minced (or 1 t. powder ), and more.

Is Kokopelli Anasazi Beans With Sun Dried Tomatoes suitable as soups & stews?

Yes, Kokopelli Anasazi Beans With Sun Dried Tomatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kokopelli Anasazi Beans With Sun Dried Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kokopelli Anasazi Beans With Sun Dried Tomatoes

Name: Kokopelli Anasazi Beans With Sun Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried anasazi beans; 2 tablespoons oil (olive or canola); 1 medium onion, chopped (or 4 T. dried); 1 garlic clove, minced (or 1 t. powder ); 1 (4 ounce) can chopped green chili peppers, chopped (or 1 med. fresh); 1/4 teaspoon ground cloves; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cumin; 2 tablespoons sun-dried tomatoes; salt & pepper

Try this homemade Kokopelli Anasazi Beans With Sun Dried Tomatoes recipe the whole family will love. Made with beans, oil, onion and garlic. Easy step-b…

This Kokopelli Anasazi Beans With Sun Dried Tomatoes relies on simple, everyday ingredients such as dried anasazi beans, oil (olive or canola), ground cloves and ground cinnamon. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kokopelli Anasazi Beans With Sun Dried Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions