Kokopelli Anasazi Beans With Sun Dried Tomatoes Recipe

Name: Kokopelli Anasazi Beans With Sun Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried anasazi beans; 2 tablespoons oil (olive or canola); 1 medium onion, chopped (or 4 T. dried); 1 garlic clove, minced (or 1 t. powder ); 1 (4 ounce) can chopped green chili peppers, chopped (or 1 med. fresh); 1/4 teaspoon ground cloves; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cumin; 2 tablespoons sun-dried tomatoes; salt & pepper

Servings: persons

2 cups dried anasazi beans
2 tablespoons oil (olive or canola)
1 medium onion, chopped (or 4 T. dried)
1 garlic clove, minced (or 1 t. powder )
1 (4 ounce) can chopped green chili peppers, chopped (or 1 med. fresh)
1/4 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cumin
2 tablespoons sun-dried tomatoes
salt & pepper

1
Rinse & sort beans.
2
Cover with water & soak overnight; OR bring to a boil for 5 minutes, remove from heat, cover & let rest for 1 hour.
3
Drain, rinse & cover beans with water. Bring to a boil, cover & simmer approximately 1-1/2 hours or until nearly tender.
4
In a skillet, saute onion & garlic in oil until transparent. Add this mixture & all remaining ingredients to beans.
5
Simmer uncovered for 1 hour, until tender, stirring occasionally.
6
May be necessary to add water during last hour of cooking so keep a watchful eye.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups dried anasazi beans, 2 tablespoons oil (olive or canola), 1 medium onion, chopped (or 4 T. dried), 1 garlic clove, minced (or 1 t. powder ), and more.

Yes, Kokopelli Anasazi Beans With Sun Dried Tomatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kokopelli Anasazi Beans With Sun Dried Tomatoes

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