Chili Bean Ranch Pasties Recipe

Name: Chili Bean Ranch Pasties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sunflower oil; 4 slices smoked streaky bacon, cut into strips; 1 small onion, finely chopped; 1 garlic clove, finely chopped; 1 (7 ounce) can baked beans; 2 ounces sharp cheddar cheese, finely diced; Tabasco sauce, to taste; 13 12 ounces puff pastry, rolled; milk, for brushing; mixed salad green, to serve

Servings: persons

1
Preheat the oven to 425F
2
Heat the oil in a small pan and cook the bacon, onion and garlic for 4-5 minutes until golden.
3
Remove from the heat and mix with the baked beans and diced cheese; add Tabasco to taste.
4
Open out the pastry and cut into quarters to give four 20 x 11cm rectangles.
5
Spoon the filling into the centre of each, then bring up the edges to enclose the filling.
6
Press the edges together to create a seam across the centre of each pasty.
7
Transfer to a baking sheet, brush with a little milk and bake for 12-15 minutes until puffed and golden brown.
8
Serve with salad and watch them disappear.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon sunflower oil, 4 slices smoked streaky bacon, cut into strips, 1 small onion, finely chopped, 1 garlic clove, finely chopped, and more.

Yes, Chili Bean Ranch Pasties falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chili Bean Ranch Pasties

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions