Sugar-Crusted Biscoff Pumpkin Bread Recipe

Name: Sugar-Crusted Biscoff Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Brown Sugar; 1/2 cups Sugar; 1/2 cups Canola Oil; 2 Large Eggs; 1/3 cups Water; 1 cup Canned Pure Pumpkin; 1/2 teaspoons Vanilla Extract; 1-3/4 cup All-purpose Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Kosher Salt; 1/8 teaspoons Ground Cloves; 1/4 teaspoons Ground Nutmeg; 1/2 teaspoons Ground Cinnamon; 2/3 cups Biscoff Spread; FOR THE TOPPING:; 2 teaspoons Sugar; 1 teaspoon Brown Sugar; 1/2 teaspoons Ground Cinnamon

Servings: persons

3/4 cups Brown Sugar
1/2 cups Sugar
1/2 cups Canola Oil
2 Large Eggs
1/3 cups Water
1 cup Canned Pure Pumpkin
1/2 teaspoons Vanilla Extract
1-3/4 cup All-purpose Flour
1 teaspoon Baking Soda
1/2 teaspoons Kosher Salt
1/8 teaspoons Ground Cloves
1/4 teaspoons Ground Nutmeg
1/2 teaspoons Ground Cinnamon
2/3 cups Biscoff Spread
FOR THE TOPPING:
2 teaspoons Sugar
1 teaspoon Brown Sugar
1/2 teaspoons Ground Cinnamon

1
["1. Preheat oven to 350u00b0F and grease a loaf pan well (9 1/4"" x 5 1/4"" x 2 3/4"").", "2. In a large bowl with hand mixer or in the bowl of a stand mixer, mix together sugars, oil, eggs, water, pumpkin puree, and vanilla until well blended.", "3. In separate bowl, whisk together flour, baking soda, salt, cloves, nutmeg, and cinnamon.", "4. Stir dry ingredients into wet pumpkin mixture until just combined.", "5. In small bowl, heat Biscoff spread in microwave for 30 seconds or until just melted.", "6. Pour about 1/3 of the batter into greased loaf pan and layer half of the melted Biscoff on top. Repeat, and then finish with the last 1/3 of the batter.", "7. In small bowl, stir together the topping ingredients. Sprinkle on top of the batter.", "8. Bake in preheated oven for 55-60 minutes or until an inserted toothpick comes out clean. Let cool and serve."]

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3/4 cups Brown Sugar, 1/2 cups Sugar, 1/2 cups Canola Oil, 2 Large Eggs, and more.

Yes, Sugar-Crusted Biscoff Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar-Crusted Biscoff Pumpkin Bread

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