How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kokoda?

You need 8 ingredients. The key ingredients include: 500 g white fish fillets (walu, kawakawa, rockcod, or mahimahi), 3 large limes or 3 large lemons, 1 cup fresh coconut cream, 1 large onion (minced or chopped fine), and more.

Is Kokoda suitable as soups & stews?

Yes, Kokoda falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kokoda?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kokoda Recipe – Eats Now

Name: Kokoda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g white fish fillets (walu, kawakawa, rockcod, or mahimahi); 3 large limes or 3 large lemons; 1 cup fresh coconut cream; 1 large onion (minced or chopped fine); 1 strong chili pepper (or teaspoon Tabasco); 2 medium tomatoes, diced; 1 large capsicum, diced (green pepper); 1 pinch salt

Kokoda – a delicious recipe with lemons, fresh coconut cream, onion, chili pepper, tomatoes, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

500 g white fish fillets (walu, kawakawa, rockcod, or mahimahi)
3 large limes or 3 large lemons
1 cup fresh coconut cream
1 large onion (minced or chopped fine)
1 strong chili pepper (or teaspoon Tabasco)
2 medium tomatoes, diced
1 large capsicum, diced (green pepper)
1 pinch salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kokoda

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