How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Steaks With Asian Slaw?

You need 16 ingredients. The key ingredients include: 2 tbsp soy sauce, 1 tbsp brown sugar, 1 tbsp mirin, 1 clove garlic, minced, and more.

Is Turkey Steaks With Asian Slaw suitable as salads?

Yes, Turkey Steaks With Asian Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Turkey Steaks With Asian Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Steaks With Asian Slaw Recipe

Name: Turkey Steaks With Asian Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp soy sauce; 1 tbsp brown sugar; 1 tbsp mirin; 1 clove garlic, minced; 8 None small turkey fillets; None None FOR THE ASIAN SLAW; 7 oz red cabbage, finely shredded; 3.5 oz fried noodles; 1 None small carrot, peeled, cut into matchsticks; 2 None spring onions, finely sliced; 1 tbsp peanut oil; 1 tbsp sesame oil; 1 tbsp soy sauce; 3 tsp brown sugar; 2 tsp lemon juice; 1 tbsp sesame seeds, toasted

Try this homemade Turkey Steaks With Asian Slaw recipe the whole family will love. Made with soy sauce, brown sugar, mirin and clove garlic. Easy step-b…

This Turkey Steaks With Asian Slaw relies on simple, everyday ingredients such as soy sauce, brown sugar, mirin and garlic, minced. It comes together quickly and makes 4 servings, at about 612 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Turkey Steaks With Asian Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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