Avocado And Mango Salad With Mozzarella Bread Recipe

Name: Avocado And Mango Salad With Mozzarella Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz dried black beans; 6-8 tbsp wine vinegar; 2 tbsp honey; 8 tbsp olive oil; 2 None red onions, peeled and finely chopped; 1 None mango, peeled, stoned and chopped; 1 lb tomatoes, diced; 2 oz baby spinach; 1 None avocado, peeled, stoned and cubed; 1 None baguette, cut in half lengthwise and then into chunks; 4 oz mozzarella cheese, thinly sliced

Servings: persons

7 oz dried black beans
6-8 tbsp wine vinegar
2 tbsp honey
8 tbsp olive oil
2 None red onions, peeled and finely chopped
1 None mango, peeled, stoned and chopped
1 lb tomatoes, diced
2 oz baby spinach
1 None avocado, peeled, stoned and cubed
1 None baguette, cut in half lengthwise and then into chunks
4 oz mozzarella cheese, thinly sliced

1
Boil the beans in plenty of water for about 2 1/2 hours until they're soft.
2
For the vinaigrette: whisk the vinegar and honey together and season to taste. Drizzle in 6 tbsp of oil and whisk vigorously. Drain the beans and allow them to cool. Then mix them with the onions, mango, tomato, spinach and avocado and toss the salad in the vinaigrette. Leave the salad to infuse for at least 15 mins.
3
Preheat the oven to 425u00b0F. Brush the bread lightly with 2 tbsp of olive oil and spread the cheese over it. Put the bread on a baking sheet and bake it for about 10 mins. Serve with the salad.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 oz dried black beans, 6-8 tbsp wine vinegar, 2 tbsp honey, 8 tbsp olive oil, and more.

Yes, Avocado And Mango Salad With Mozzarella Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado And Mango Salad With Mozzarella Bread

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