How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado And Mango Salad With Mozzarella Bread?

You need 11 ingredients. The key ingredients include: 7 oz dried black beans, 6-8 tbsp wine vinegar, 2 tbsp honey, 8 tbsp olive oil, and more.

Is Avocado And Mango Salad With Mozzarella Bread suitable as salads?

Yes, Avocado And Mango Salad With Mozzarella Bread falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Avocado And Mango Salad With Mozzarella Bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado And Mango Salad With Mozzarella Bread

Name: Avocado And Mango Salad With Mozzarella Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz dried black beans; 6-8 tbsp wine vinegar; 2 tbsp honey; 8 tbsp olive oil; 2 None red onions, peeled and finely chopped; 1 None mango, peeled, stoned and chopped; 1 lb tomatoes, diced; 2 oz baby spinach; 1 None avocado, peeled, stoned and cubed; 1 None baguette, cut in half lengthwise and then into chunks; 4 oz mozzarella cheese, thinly sliced

Bake this irresistible Avocado And Mango Salad With Mozzarella Bread at home. Made with black beans, wine vinegar, honey and olive oil. Easy step-by-ste…

This Avocado And Mango Salad With Mozzarella Bread relies on simple, everyday ingredients such as dried black beans, wine vinegar, honey and olive oil. It comes together quickly and makes 4 servings, at about 519 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Avocado And Mango Salad With Mozzarella Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions