Kohlrabi Parmesan Bake – a delicious recipe with butter, olive oil, heavy cream, Parmesan cheese, bread crumbs, onion. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Remove stalks and leaves from kohlrabi, reserving 1-2 leaves. Peel the kohlrabi and slice horizontally into 1/4-inch slices. Chop the leaves, thick stems removed.", "In a small bowl, mix together parmesan and bread crumbs.
2
Grease the bottom and the sides of a small casserole dish with olive oil.", "Place half of sliced kohlrabi in the casserole dish as the first layer. Sprinkle with half the onions and leaves. Season it with salt and pepper. Repeat layers with remaining ingredients.
3
Pour heavy cream over the top, allowing it to seep down into the cracks.", "Sprinkle with breadcrumbs mixture over the top. Melt butter and sprinkle over the breadcrumbs.
4
Bake on 375 degree Fahrenheit pre-heated oven for 45 minutes to an hour, as oven temperatures vary."]
466
kcal
Calories
48
g
Fat
4
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 bunch kohlrabi (about 3 large stems with leaves), 2 tablespoons butter, 2 tablespoons olive oil, 1 1/2 cups heavy cream, and more.
Yes, Kohlrabi Parmesan Bake falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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