Professional Pizza Dough (Sweet) - Pizza Hut Pizza Crust

1. 1

   Mix 1 cup (225 ml) flour and remaining ingredients in food

2. 2

   processor; beat 1 minute.

3. 3

   Add flour gradually and process until dough leaves the side of the container.

4. 4

   Place in greased bowl, turn to grease top, and cover with plastic wrap.

5. 5

   Let rise in refrigerator overnight.

6. 6

   Divide dough in thirds.

7. 7

   Press with heel of hand onto greased pizza pan until crust fills pan.

8. 8

   (Unless, of course, you are talented enough to toss it into the air.)

9. 9

   Bake in 350 degree (175 C.) oven for 5 minutes.

10. 10

    Freeze.

11. 11

    When ready to make pizza, remove from freezer and quickly cover with pizza sauce and toppings.

12. 12

    Bake on oven rack without pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.