Apricot and Almond Yogurt Coated Bites Recipe

Name: Apricot and Almond Yogurt Coated Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 75 grams almonds whole, roughly chopped in half lengthways; 50 grams crisp rice cereal; 150 grams apricots, dried chopped into 6 pieces; 25 grams coconut, shredded (desiccated); 2 tablespoons golden syrup; 50 grams brown sugar, dark soft; 50 grams margarine or non-fat; 1 tablespoon yogurt whole milk; 50 grams cream cheese or low-fat, non-fat; 200 grams sugar icing, sieved

Servings: persons

75 grams almonds whole, roughly chopped in half lengthways
50 grams crisp rice cereal
150 grams apricots, dried chopped into 6 pieces
25 grams coconut, shredded (desiccated)
2 tablespoons golden syrup
50 grams brown sugar, dark soft
50 grams margarine or non-fat
1 tablespoon yogurt whole milk
50 grams cream cheese or low-fat, non-fat
200 grams sugar icing, sieved

1
Preheat the oven to 170C/gas 3.
2
In a large bowl combine the almonds, rice crispies, apricots and coconut.
3
Put the golden syrup, sugar and margarine into a small saucepan, melt together then boil vigorously for 1 minute.
4
Pour this over the dry ingredients and mix thoroughly.
5
Quickly spoon the mixture onto baking trays into mounds and bake for 3 minutes.
6
Leave to cool.
7
Beat together the icing ingredients and drizzle over the bites.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 75 grams almonds whole, roughly chopped in half lengthways, 50 grams crisp rice cereal, 150 grams apricots, dried chopped into 6 pieces, 25 grams coconut, shredded (desiccated), and more.

Yes, Apricot and Almond Yogurt Coated Bites falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot and Almond Yogurt Coated Bites

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