How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kohlrabi Parmesan?

You need 10 ingredients. The key ingredients include: 3 tablespoons butter or 3 tablespoons margarine, 4 small kohlrabi, peeled and coarsely shredded (about 1 pound), 1 medium sweet red pepper, chopped (3/4 cup), 1 medium carrot, coarsely shredded (1/2 cup), and more.

Is Kohlrabi Parmesan suitable as general?

Yes, Kohlrabi Parmesan falls under the General category and is a great choice for this type of meal.

How do I store leftover Kohlrabi Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kohlrabi Parmesan Recipe

Name: Kohlrabi Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter or 3 tablespoons margarine; 4 small kohlrabi, peeled and coarsely shredded (about 1 pound); 1 medium sweet red pepper, chopped (3/4 cup); 1 medium carrot, coarsely shredded (1/2 cup); 1/2 cup parmesan cheese or 1/2 cup romano cheese, grated; 2 teaspoons fresh thyme or 1/2 teaspoon dried thyme, crushed; 1/8 teaspoon salt; 1/8 teaspoon cracked black pepper; parmesan cheese (optional) or romano cheese, grated (optional); fresh thyme (optional)

Try this homemade Kohlrabi Parmesan recipe the whole family will love. Made with butter, sweet red pepper, carrot and parmesan cheese. Easy step-by-step…

This Kohlrabi Parmesan relies on simple, everyday ingredients such as salt, cracked black pepper and fresh thyme (optional). It comes together quickly and makes 4 servings, at about 146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kohlrabi Parmesan

Tips for the best results

Variations & substitutions

My Personal Notes

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