Berries Brulee

1. 1

   Heat broiler.

2. 2

   Pick over berries, and remove any mildewed ones, leaves or husks.

3. 3

   If using strawberries, hull each, then cut lengthwise in halves or quarters.

4. 4

   Arrange berries in a shallow baking dish.

5. 5

   Stir sour cream until smooth, and spread over berries.

6. 6

   Place brown sugar in small sieve, and press through to cover sour cream in a light, even layer.

7. 7

   Broil until sugar begins to bubble and lightly caramelize; do not allow to burn.

8. 8

   Serve at once.

No additional tips available.