Butter Creme Mints

1. 1

   Blend softened butter and condensed milk together.

2. 2

   Gradually add powdered sugar until mixture becomes stiff.

3. 3

   Add flavoring and coloring a little at a time to reach desired color and taste.

4. 4

   Roll into small balls.

5. 5

   Roll balls into granulated sugar.

6. 6

   Press ball into candy mold (rubber type).

7. 7

   Unmold at once.

8. 8

   For use later: Quick freeze on a cookie sheet.

9. 9

   Place between layers of waxed paper in an airtight container.

10. 10

    Better when made ahead a week or two.

11. 11

    Enjoy!

No additional tips available.