How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kohlrabi In Lemon-Cream Sauce?

You need 7 ingredients. The key ingredients include: 1 1/2 cups heavy whipping cream, or as needed, 3 kohlrabi, peeled and sliced, kohlrabi leaves reserved, 2 teaspoons grated lemon zest, or to taste, 1 tablespoon lemon juice, or to taste, and more.

Is Kohlrabi In Lemon-Cream Sauce suitable as general?

Yes, Kohlrabi In Lemon-Cream Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Kohlrabi In Lemon-Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kohlrabi In Lemon-Cream Sauce Recipe

Name: Kohlrabi In Lemon-Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups heavy whipping cream, or as needed; 3 kohlrabi, peeled and sliced, kohlrabi leaves reserved; 2 teaspoons grated lemon zest, or to taste; 1 tablespoon lemon juice, or to taste; salt and freshly ground black pepper to taste; 1 pinch white sugar; 1 bunch chopped fresh parsley

Kohlrabi In Lemon-Cream Sauce – a delicious recipe with heavy whipping cream, lemon zest, lemon juice, salt, white sugar, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups heavy whipping cream, or as needed
3 kohlrabi, peeled and sliced, kohlrabi leaves reserved
2 teaspoons grated lemon zest, or to taste
1 tablespoon lemon juice, or to taste
salt and freshly ground black pepper to taste
1 pinch white sugar
1 bunch chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
415 kcal
Category
General

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Kohlrabi In Lemon-Cream Sauce

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