Kohlrabi Gratin With Oyster Mushrooms Recipe

Name: Kohlrabi Gratin With Oyster Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 kohlrabi; 1 onion; 300 grams oyster mushrooms; 4 medum potatoes; 250 milliliters whole milk; 3 eggs; 1/2 teaspoon vegeta (seasoning), natural without glutamate; 1 pinch nutmeg; 1 pinch black pepper; 1 pinch salt; 100 milliliters olive oil

Servings: persons

4 kohlrabi
1 onion
300 grams oyster mushrooms
4 medum potatoes
250 milliliters whole milk
3 eggs
1/2 teaspoon vegeta (seasoning), natural without glutamate
1 pinch nutmeg
1 pinch black pepper
1 pinch salt
100 milliliters olive oil

1
Slice the onion and oysters, then fry on the oil
2
Slice thinly kohlrabi and potato, slices should be transparent, use a grater
3
Sprinkle a baking dish with oil, make a thin layer of potatoes and kohlrabi, sprinkle with roasted oyster mushrooms and onions, drizzle with oil. Repeat the process several times, then put onions and oyster on the top
4
Mix milk with eggs and season with pepper, nutmeg, vegeta, pour the mixture over layers in the baking dish
5
Bake in oven for about 60-75 min. at 180 u00b0 C (356 oF), if the top layer begins burning, reduce the temperature and continue baking
6
Serve with chutney or with other flavouring

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 kohlrabi, 1 onion, 300 grams oyster mushrooms, 4 medum potatoes, and more.

Yes, Kohlrabi Gratin With Oyster Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kohlrabi Gratin With Oyster Mushrooms

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