How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Catfish (Or Any White Fish) Au Lait?

You need 6 ingredients. The key ingredients include: 1 (12 ounce) can evaporated milk, 1 teaspoon crab boil seasoning (Old Bay), 1/2 teaspoon fresh ground black pepper, 1 1/2 teaspoons kosher salt, and more.

Is Catfish (Or Any White Fish) Au Lait suitable as seafood?

Yes, Catfish (Or Any White Fish) Au Lait falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Catfish (Or Any White Fish) Au Lait?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catfish (Or Any White Fish) Au Lait Recipe

Name: Catfish (Or Any White Fish) Au Lait
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) can evaporated milk; 1 teaspoon crab boil seasoning (Old Bay); 1/2 teaspoon fresh ground black pepper; 1 1/2 teaspoons kosher salt; 1/2 onion, thinly sliced; 3 -4 fish fillets

Catfish (Or Any White Fish) Au Lait – a delicious recipe with milk, crab boil seasoning, fresh ground black pepper, kosher salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (12 ounce) can evaporated milk
1 teaspoon crab boil seasoning (Old Bay)
1/2 teaspoon fresh ground black pepper
1 1/2 teaspoons kosher salt
1/2 onion, thinly sliced
3 -4 fish fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
31 kcal
Category
Seafood

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