Kohlrabi For The Novice

1. 1

   Bring a large saucepan of water to a boil over medium-high heat.

2. 2

   Add the kohlrabi and carrot and cook for five minutes or until kohlrabi is tender.

3. 3

   Meanwhile, combine honey, pecans, lemon juice, lemon zest and chives in a small bowl. Stir to mix well and set aside.

4. 4

   Drain vegetables and place in a serving bowl.

5. 5

   Top with the honey mixture and butter, stirring to combine.

6. 6

   Serve immediately.

7. 7

   To toast nuts in a skillet: Cook them in a dry skillet over medium-low heat for around seven minutes, turning them occasionally to prevent burning, until they are fragrant and visibly darkened. Then cool completely.

* Per serving · 4 servings · Values may vary.

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