Chocolate Pistachio Biscotti Recipe

Name: Chocolate Pistachio Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups unbleached flour; ¾ cup cocoa powder; 1 ¾ tablespoons baking powder; ¾ teaspoon baking soda; ¼ cup unsalted butter; ¾ cup granulated sugar; 3 eggs, medium; ¾ teaspoon orange juice; ¾ cup pistachio nut, chopped; ½ cup chocolate chips

Servings: persons

2 ¼ cups unbleached flour
¾ cup cocoa powder
1 ¾ tablespoons baking powder
¾ teaspoon baking soda
¼ cup unsalted butter
¾ cup granulated sugar
3 eggs, medium
¾ teaspoon orange juice
¾ cup pistachio nut, chopped
½ cup chocolate chips

1
Preheat your oven to 350 degrees F. Combine the dry ingredients in a bowl and blend.
2
Cream the butter and sugar in your mixer on medium speed.
3
Slow the mixer and add eggs and orange juice.
4
With the mixer still on slow, add the dry ingredients, then the nuts and chocolate chips.
5
Shape into one log, one inch high and four to five inches wide.
6
Bake for 30 minutes, until firm.
7
Let cool and slice into twelve 1 inch thick pieces.
8
Lay the slices on their side and bake an additional 15 minutes, until crisp.
9
Store up to 1 week in an airtight container.

759

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ¼ cups unbleached flour, ¾ cup cocoa powder, 1 ¾ tablespoons baking powder, ¾ teaspoon baking soda, and more.

Yes, Chocolate Pistachio Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Pistachio Biscotti

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