Fruit With Poppy Dressing

1. 1

   Wash, dry and cut fruit.

2. 2

   Place on a platter.

3. 3

   Sauce:.

4. 4

   Mix orange juice with cornstarch, until constarch is diuted.

5. 5

   Pour into a small saucepan.

6. 6

   Add apricot jam and bring to a boil.

7. 7

   When boiled close flame.

8. 8

   Add liquer and the poppy seeds.

9. 9

   Place cooled dressing in a small bowl, next to the fruit.

10. 10

    Serve each person a plate of fruit and drizzled the dressing over the fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.