How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kohlrabi Coleslaw?

You need 13 ingredients. The key ingredients include: 2 cups cabbage, grated, 2 small cucumbers, peeled and chopped, 1 kohlrabi, peeled and grated, 1 small onion, chopped, and more.

Is Kohlrabi Coleslaw suitable as salads?

Yes, Kohlrabi Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kohlrabi Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kohlrabi Coleslaw Recipe

Name: Kohlrabi Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cabbage, grated; 2 small cucumbers, peeled and chopped; 1 kohlrabi, peeled and grated; 1 small onion, chopped; 1 red bell pepper, grated; 1 carrot, grated; salt; black pepper; 1 teaspoon sugar; 1/2 cup mayonnaise; 2 tablespoons apple cider vinegar; 1/4 cup chopped fresh cilantro; 1/4 cup toasted pine nuts

Try this homemade Kohlrabi Coleslaw recipe the whole family will love. Made with cabbage, cucumbers, onion and red bell pepper. Easy step-by-step instru…

This Kohlrabi Coleslaw relies on simple, everyday ingredients such as cabbage, grated, kohlrabi, peeled and grated, small onion, chopped and red bell pepper, grated. It comes together quickly and makes 4 servings, at about 344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Kohlrabi Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions