Tandoori Chicken Salad With Apricot-Lime Dressing Recipe

Name: Tandoori Chicken Salad With Apricot-Lime Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 240 g boneless skinless chicken breasts, sliced; 4 teaspoons tandoori paste; 4 tablespoons natural yoghurt; 100 g mixed salad greens; 1 red pepper, sliced; 2 tomatoes, cut into big wedges; 1 teaspoon olive oil; 2 teaspoons lime juice; 2 teaspoons water; 4 teaspoons apricot chutney; 1 teaspoon sweet chili sauce; salt; pepper

Servings: persons

240 g boneless skinless chicken breasts, sliced
4 teaspoons tandoori paste
4 tablespoons natural yoghurt
100 g mixed salad greens
1 red pepper, sliced
2 tomatoes, cut into big wedges
1 teaspoon olive oil
2 teaspoons lime juice
2 teaspoons water
4 teaspoons apricot chutney
1 teaspoon sweet chili sauce
salt
pepper

1
Combine the chicken, tandoori paste and yoghurt and leave in refrigerator to marinate for 2 hours.
2
Prepare salad mix, red pepper and tomatoes and toss.
3
Divide salad into 2 bowls.
4
Combine olive oil, lime juice, water, apricot chutney, sweet chilli sauce and salt and pepper to make a dressing.
5
Take the chicken out of the refrigerator and cook gently.
6
Place the chicken on top of the salad.
7
Spoon the dressing on top of the chicken and serve.

128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 240 g boneless skinless chicken breasts, sliced, 4 teaspoons tandoori paste, 4 tablespoons natural yoghurt, 100 g mixed salad greens, and more.

Yes, Tandoori Chicken Salad With Apricot-Lime Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tandoori Chicken Salad With Apricot-Lime Dressing

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