Kohlrabi Apple Slaw

1. 1

   In a large bowl, mix all ingredients for dressing.

2. 2

   Set aside.

3. 3

   Cut leaves off kohlrabi and peel.

4. 4

   Peel carrots.

5. 5

   Peel apple and remove seeds.

6. 6

   Grate carrots, kohlrabi and apple into shreds, or cut into thin strips if you don't have a grater.

7. 7

   Put everything into the bowl with the dressing and mix well.

8. 8

   Adjust taste- add a touch more vinegar for more tartness, more mustard if you like, etc.

9. 9

   Serve as a salad, alongside meats, or even on sandwiches :)

* Per serving · 4 servings · Values may vary.

No additional tips available.