How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Salad Cake?

You need 11 ingredients. The key ingredients include: Cake, 1 cup Flour, 1 cup Sugar, 1 teaspoon Baking Powder, and more.

Is Fruit Salad Cake suitable as salads?

Yes, Fruit Salad Cake falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fruit Salad Cake?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Salad Cake Recipe

Name: Fruit Salad Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 cup Flour; 1 cup Sugar; 1 teaspoon Baking Powder; 1 whole Egg; 1 can Fruit Salad (10 Oz); _____; Cream Sauce:; 2/3 cups Concentrated Milk (Carnation); 2/3 cups Sugar; 1/4 cups Sweet Butter

Bake this irresistible Fruit Salad Cake at home. Made with Cake, Flour, Sugar and Baking Powder. Easy step-by-step instructions included.

This Fruit Salad Cake relies on simple, everyday ingredients such as cake, flour, sugar and baking powder. It comes together quickly and makes 4 servings, at about 595 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fruit Salad Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fruit Salad Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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