Fruit Salad Cake

Name: Fruit Salad Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 cup Flour; 1 cup Sugar; 1 teaspoon Baking Powder; 1 whole Egg; 1 can Fruit Salad (10 Oz); _____; Cream Sauce:; 2/3 cups Concentrated Milk (Carnation); 2/3 cups Sugar; 1/4 cups Sweet Butter

Eats Now Editorial Team · 595 kcal · Salads

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Fruit Salad Cake – a delicious recipe with Cake, Flour, Sugar, Baking Powder, Egg, Fruit Salad. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

Cake
1 cup Flour
1 cup Sugar
1 teaspoon Baking Powder
1 whole Egg
1 can Fruit Salad (10 Oz)
_____
Cream Sauce:
2/3 cups Concentrated Milk (Carnation)
2/3 cups Sugar
1/4 cups Sweet Butter

1
Prepare a baking pan and heat the oven at 350F.
2
In a large mixing bowl, mix the dry ingredients, incorporate the egg and add the fruit salad with the juice. Do not overmix, but remove any lumps.
3
Bake for one hour.
4
While cake is baking, prepare the sauce. In a saucepan on low, heat sauce ingredients for 10 minutes. The sauce will darken.
5
Serve cake with the sauce. Enjoy!

595

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Cake, 1 cup Flour, 1 cup Sugar, 1 teaspoon Baking Powder, and more.

Yes, Fruit Salad Cake falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
595 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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