Fruit Salad

Name: Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Sugar; 1 cup Water; Juice Of 1 Orange; Zest Of 1 Orange; 2 whole Vanilla Beans, Caviar Scraped Out (or 2 Teaspoons Vanilla Extract); 4 pints Strawberries, Hulled And Halved; 2 pints Blueberries; 2 cups Red Grapes, Halved; 2 cups Green Grapes, Havled; Mint Leaves

Eats Now Editorial Team · 492 kcal · Salads

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Fruit Salad – a delicious recipe with Sugar, Water, Orange, Orange, Vanilla Beans, pints Strawberries. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup Sugar
1 cup Water
Juice Of 1 Orange
Zest Of 1 Orange
2 whole Vanilla Beans, Caviar Scraped Out (or 2 Teaspoons Vanilla Extract)
4 pints Strawberries, Hulled And Halved
2 pints Blueberries
2 cups Red Grapes, Halved
2 cups Green Grapes, Havled
Mint Leaves

1
Place the sugar, water, orange juice and orange zest into a small saucepan and stir to combine. Bring to a boil, then turn the heat to low and simmer for 15-20 to thicken slightly. Set aside to cool, then store in the fridge until cold.
2
Mix together all the fruit in a large bowl and pour the syrup over the top, tossing gently. Garnish with mint leaves and serve.

492

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Sugar, 1 cup Water, Juice Of 1 Orange, Zest Of 1 Orange, and more.

Yes, Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
492 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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