How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kohlrabi and Turnip Slaw?

You need 8 ingredients. The key ingredients include: 2 small kohlrabi bulbs (about 1 pound), leaves intact, 1 turnip (about 8 ounces), peeled and quartered, 3 tablespoons fresh lime juice (from 2 to 3 limes), 1 tablespoon neutral-tasting oil, such as canola or safflower, and more.

Is Kohlrabi and Turnip Slaw suitable as salads?

Yes, Kohlrabi and Turnip Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kohlrabi and Turnip Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kohlrabi and Turnip Slaw Recipe

Name: Kohlrabi and Turnip Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small kohlrabi bulbs (about 1 pound), leaves intact; 1 turnip (about 8 ounces), peeled and quartered; 3 tablespoons fresh lime juice (from 2 to 3 limes); 1 tablespoon neutral-tasting oil, such as canola or safflower; 2 teaspoons honey; 1 teaspoon toasted sesame oil; Coarse salt and freshly ground pepper; 2 scallions, trimmed and thinly sliced

Kohlrabi and Turnip Slaw – a delicious recipe with kohlrabi bulbs, lime juice, neutral-tasting oil, honey, sesame oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 small kohlrabi bulbs (about 1 pound), leaves intact
1 turnip (about 8 ounces), peeled and quartered
3 tablespoons fresh lime juice (from 2 to 3 limes)
1 tablespoon neutral-tasting oil, such as canola or safflower
2 teaspoons honey
1 teaspoon toasted sesame oil
Coarse salt and freshly ground pepper
2 scallions, trimmed and thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
55 kcal
Category
Salads

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