How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil, Walnut And Raisin Salad With Red Peppers?

You need 13 ingredients. The key ingredients include: 1-1/2 cup Green Lentils, 2 whole Bay Leaves, 1 whole Carrot, Shredded, 1 whole Red Bell Pepper, Seeded And Diced, and more.

Is Lentil, Walnut And Raisin Salad With Red Peppers suitable as salads?

Yes, Lentil, Walnut And Raisin Salad With Red Peppers falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lentil, Walnut And Raisin Salad With Red Peppers?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lentil, Walnut And Raisin Salad With Red Peppers

Name: Lentil, Walnut And Raisin Salad With Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Green Lentils; 2 whole Bay Leaves; 1 whole Carrot, Shredded; 1 whole Red Bell Pepper, Seeded And Diced; 1/4 cups Green Onions, Thinly Sliced; 1/2 cups Raisins; 1 cup Walnuts, Chopped And Toasted; 3 Tablespoons Red Wine Vinegar; 1 Tablespoon Fresh Lemon Juice; 1 Tablespoon Pure Maple Syrup; 1/4 cups Extra Virgin Olive Oil; 3/4 teaspoons Kosher Salt; 1/4 teaspoons Freshly Ground Black Pepper

Fresh, crisp and full of flavor — this Lentil, Walnut And Raisin Salad With Red Peppers is a must-try. Made with Green Lentils, Bay Leaves, Carrot and R…

This Lentil, Walnut And Raisin Salad With Red Peppers relies on simple, everyday ingredients such as green lentils, whole bay leaves, whole carrot, shredded and green onions, thinly sliced. It comes together quickly and makes 4 servings, at about 390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lentil, Walnut And Raisin Salad With Red Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions