Steamed Chicken And Strawberry Salad Recipe

Name: Steamed Chicken And Strawberry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 whole Onion; 1 Tablespoon Oil; 2 whole Chicken Breasts; 1 Tablespoon Seasoned Flour; 2 Tablespoons Balsamic Vinegar; 1 teaspoon Rum; 10 whole Strawberries; 2 slices Bacon; 1/2 heads Lettuce, Or 2 Servings Of A Mix Of Salad Leaves; Salt And Pepper, to taste; 1/2 cups Crumbled Blue Or Goat's Cheese (optional)

Servings: persons

1/4 whole Onion
1 Tablespoon Oil
2 whole Chicken Breasts
1 Tablespoon Seasoned Flour
2 Tablespoons Balsamic Vinegar
1 teaspoon Rum
10 whole Strawberries
2 slices Bacon
1/2 heads Lettuce, Or 2 Servings Of A Mix Of Salad Leaves
Salt And Pepper, to taste
1/2 cups Crumbled Blue Or Goat's Cheese (optional)

1
Tear off a piece of foil large enough to trap everything (except the bacon and cheese) inside.
2
Finely chop the onion.
3
Drizzle the bottom of the foil packet with the oil, and put half of the chopped onion on top. Dip the chicken breasts in seasoned flour on both sides, and place on top of the onions and oil. Scatter the remaining onion on top. Season.
4
Mix the balsamic vinegar and rum, season, and pour over the chicken. Add the strawberries to the packet, crimp the edges of the foil together, and put in the oven at 230u00b0C (450u00b0F) for twenty five minutes.
5
In the meantime, chop the bacon into small lardons and fry slowly on a low heat until crispy.
6
Once the chicken is done, pile the lettuce, or other salad leaves, on plates and top each with a chicken breast and half of the crispy bacon. Pour the liquid from the foil packet into a jug, add the fat from the bacon pan, and stir together. Season.
7
Sprinkle a soft and pungent cheese over the salad if desired, and pour the dressing over to taste.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 whole Onion, 1 Tablespoon Oil, 2 whole Chicken Breasts, 1 Tablespoon Seasoned Flour, and more.

Yes, Steamed Chicken And Strawberry Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steamed Chicken And Strawberry Salad

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