How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kohlrabi and Apple Salad with Creamy Mustard Dressing?

You need 7 ingredients. The key ingredients include: 1/2 cup heavy cream, 2 tablespoons fresh lemon juice, 1 tablespoon coarse-grained mustard, 3 tablespoons finely chopped fresh parsley leaves, and more.

Is Kohlrabi and Apple Salad with Creamy Mustard Dressing suitable as salads?

Yes, Kohlrabi and Apple Salad with Creamy Mustard Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kohlrabi and Apple Salad with Creamy Mustard Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kohlrabi and Apple Salad with Creamy Mustard Dressing Recipe

Name: Kohlrabi and Apple Salad with Creamy Mustard Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup heavy cream; 2 tablespoons fresh lemon juice; 1 tablespoon coarse-grained mustard; 3 tablespoons finely chopped fresh parsley leaves; 1/2 teaspoon sugar; 2 bunches kohlrabi (about 2 pounds), bulbs peeled and cut into julienne strips, stems discarded, and the leaves reserved for another use; 1 Granny Smith apple

Kohlrabi and Apple Salad with Creamy Mustard Dressing – a delicious recipe with heavy cream, lemon juice, coarse-grained mustard, parsley, sugar, bunches. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup heavy cream
2 tablespoons fresh lemon juice
1 tablespoon coarse-grained mustard
3 tablespoons finely chopped fresh parsley leaves
1/2 teaspoon sugar
2 bunches kohlrabi (about 2 pounds), bulbs peeled and cut into julienne strips, stems discarded, and the leaves reserved for another use
1 Granny Smith apple

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
127 kcal
Category
Salads

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Kohlrabi and Apple Salad with Creamy Mustard Dressing

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