Koftas

1. 1

   Preheat oven to 180C.

2. 2

   Saute the shallot over a low heat in the olive oil.

3. 3

   Add the pine nuts and cook until they get a little colour.

4. 4

   Add parsley and remove from heat.

5. 5

   Combine the mince with the paprika and cumin.

6. 6

   Season with salt and pepper.

7. 7

   You will need your hands to do this.

8. 8

   Take a small tbs of mince.

9. 9

   Flatten it in your hands.

10. 10

    Place a tsp of the pine nuts in the centre of the mince and curl your hands around it into form a ball.

11. 11

    Make sure the nuts are covered.

12. 12

    Bake in an baking dish, on top of a rack for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.