How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Borscht?

You need 7 ingredients. The key ingredients include: 10 large or 20 small precooked (canned or vacuum-packed) beets, 1 onion, peeled and mostly quartered, root end attached, 2 1/2 teaspoons salt, or to taste, 2 tablespoons sugar, or to taste, and more.

Is Cold Borscht suitable as general?

Yes, Cold Borscht falls under the General category and is a great choice for this type of meal.

How do I store leftover Cold Borscht?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Borscht Recipe

Name: Cold Borscht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 large or 20 small precooked (canned or vacuum-packed) beets; 1 onion, peeled and mostly quartered, root end attached; 2 1/2 teaspoons salt, or to taste; 2 tablespoons sugar, or to taste; 1/4 cup lemon juice, or to taste; Chilled boiled potatoes, for serving, optional; Sour cream or yogurt, for serving

Try this homemade Cold Borscht recipe the whole family will love. Made with beets, onion, salt and sugar. Easy step-by-step instructions included.

This Cold Borscht relies on simple, everyday ingredients such as salt, or to taste, sugar, or to taste and lemon juice, or to taste. It comes together quickly and makes 4 servings, at about 43 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

10 large or 20 small precooked (canned or vacuum-packed) beets
1 onion, peeled and mostly quartered, root end attached
2 1/2 teaspoons salt, or to taste
2 tablespoons sugar, or to taste
1/4 cup lemon juice, or to taste
Chilled boiled potatoes, for serving, optional
Sour cream or yogurt, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
43 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Cold Borscht

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions