Golden Hearty Cornbread Recipe

Name: Golden Hearty Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 ¼ cups cornmeal; ½ cup all-purpose flour; ½ teaspoon baking soda; ⅛ teaspoon salt (optional); ½ cup Kellogg's all-bran cereal; ¾ cup skim milk; 2 egg whites, slightly beaten; 3 tablespoons vegetable oil; 1 cup whole kernel corn, drained; ½ cup cheddar cheese (reduced-fat); ½ cup green onion, chopped; nonstick cooking spray

Servings: persons

1 ¼ cups cornmeal
½ cup all-purpose flour
½ teaspoon baking soda
⅛ teaspoon salt (optional)
½ cup Kellogg's all-bran cereal
¾ cup skim milk
2 egg whites, slightly beaten
3 tablespoons vegetable oil
1 cup whole kernel corn, drained
½ cup cheddar cheese (reduced-fat)
½ cup green onion, chopped
nonstick cooking spray

1
Stir togehter cornmeal, flour, baking soda, and salt.
2
Set aside.
3
In a large mixing bowl, combine cereal and milk.
4
Let stand 2 minutes or until cereal is slightly softened.
5
Add egg whites, oil, corn, cheese and onions.
6
Add flour mixture, stirring just until combined.
7
Spread batter into 8x8x2-inch baking pan coated with cooking spray.
8
Bake at 400 F about 40 minutes or until golden brown.
9
Serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ¼ cups cornmeal, ½ cup all-purpose flour, ½ teaspoon baking soda, ⅛ teaspoon salt (optional), and more.

Yes, Golden Hearty Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Golden Hearty Cornbread

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