How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kofta With Chili Tomato Salsa?

You need 14 ingredients. The key ingredients include: 6 None tomatoes, quartered, deseeded and diced, 2 None spring onions, trimmed and cut lengthways into thin strips, and put into cold water, 1 None red chilli, halved, deseeded and finely chopped, 2 cloves garlic, peeled and finely chopped, and more.

Is Kofta With Chili Tomato Salsa suitable as soups & stews?

Yes, Kofta With Chili Tomato Salsa falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kofta With Chili Tomato Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kofta With Chili Tomato Salsa Recipe

Name: Kofta With Chili Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 None tomatoes, quartered, deseeded and diced; 2 None spring onions, trimmed and cut lengthways into thin strips, and put into cold water; 1 None red chilli, halved, deseeded and finely chopped; 2 cloves garlic, peeled and finely chopped; 1 None lemon, grated zest and juice; 3-4 tbsp olive oil; 10 g pine nuts, dry toasted and chopped; 1 None shallot, peeled and diced; 250 g minced meat (beef or lamb or a mixture); 1-2 tbsp breadcrumbs; 1 medium egg yolk; Pinch each ground cinnamon and grated nutmeg; 2 tbsp sunflower or vegetable oil; 12 small bamboo skewers

Kofta With Chili Tomato Salsa

Eats Now Editorial Team · 930 kcal · Soups & Stews

Kofta With Chili Tomato Salsa – a delicious recipe with tomatoes, spring onions, red chilli, garlic, lemon, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Kofta With Chili Tomato Salsa

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