Name: Vegetable Casserole
Yield: 4 servings
Ingredients: 1 can French-style green beans, drained; 1 can Shoe Peg corn, drained; 1/2 c. chopped green pepper; 1/2 c. chopped onion; 1 can cream of celery soup; 1 c. sour cream; 1/2 c. grated sharp Cheddar cheese; Ritz crackers; 1/2 stick butter

Vegetable Casserole – a delicious recipe with green beans, Peg corn, green pepper, onion, cream of celery soup, sour cream. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 can French-style green beans, drained
1 can Shoe Peg corn, drained
1/2 c. chopped green pepper
1/2 c. chopped onion
1 can cream of celery soup
1 c. sour cream
1/2 c. grated sharp Cheddar cheese
Ritz crackers
1/2 stick butter

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Casserole

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