Beef Stew

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. stew meat or round steak; flour; 1 clove garlic, minced; 1 qt. stewed tomatoes; 2 to 4 c. water; 1 onion, chopped; cooking oil; 1/4 tsp. pepper; 1 Tbsp. salt; 1/2 tsp. paprika; 1/2 tsp. allspice; 1 Tbsp. Worcestershire sauce; 3 to 4 stalks celery; approximately 5 to 6 carrots; 2 to 3 potatoes

Eats Now Editorial Team · 173 kcal · Soups & Stews

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Beef Stew – a delicious recipe with stew meat, flour, clove garlic, tomatoes, water, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 to 2 lb. stew meat or round steak
flour
1 clove garlic, minced
1 qt. stewed tomatoes
2 to 4 c. water
1 onion, chopped
cooking oil
1/4 tsp. pepper
1 Tbsp. salt
1/2 tsp. paprika
1/2 tsp. allspice
1 Tbsp. Worcestershire sauce
3 to 4 stalks celery
approximately 5 to 6 carrots
2 to 3 potatoes

1
Dredge meat in flour after cutting meat in 1 to 2-inch cubes. Brown in 2 to 3 tablespoons hot oil in large cooking pot.
2
Saute garlic with meat.
3
Brown meat on all sides.
4
Add tomatoes, water and spices.
5
Bring to low simmer.
6
Cook 1 1/2 hours until meat is tender.
7
Add diced vegetables (other vegetables may be added according to taste).
8
Cook 45 minutes or longer until tender.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 to 2 lb. stew meat or round steak, flour, 1 clove garlic, minced, 1 qt. stewed tomatoes, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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