Jaeger Schnitzel

1. 1

   Pound out cubed pork, and cut in half.

2. 2

   Heat oil in a large skillet or Dutch oven over medium heat. Dip pork in egg, then bread crumbs, and place in hot oil. Cook, turning, until golden brown. Remove to a warm plate.

3. 3

   Prepare gravy mix according to package directions. Stir in mushrooms, and cook with gravy.

4. 4

   Meanwhile, bring a large pot of lightly salted water to a boil. Add the egg noodles, and cook until al dente, about 8 to 10 minutes; drain.

5. 5

   Serve pork over noodles and smother with gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.