Kimmy'S Favorite Sweet And Sour Chicken – a delicious recipe with chicken, soy sauce, vegetable oil, apple cider vinegar, white sugar, water. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Marinate chicken cubes in soy sauce in a bowl for 30 minutes.
2
Heat vegetable oil in a skillet on medium-high heat.
3
Remove chicken from soy sauce and cook and stir in the heated skillet until no longer pink in the center and the juices run clear.
4
Remove chicken from the skillet and set aside.
5
Heat vinegar, sugar and 1/2 cup water together over medium heat in the same skillet until the sugar dissolves.
6
Combine cornstarch and 1/2 cup water in a bowl and add to the vinegar mixture.
7
Stir mixture and lower heat to medium-low.
8
Pour pineapple juice and tomato soup into vinegar mixture and simmer for about 5 minutes.
9
Stir in carrots, onion, and bell pepper.
10
Simmer for 20 to 25 minutes; until sauce is reddish-yellow and the vegetables are cooked.
11
Add the pineapple chunks and cooked chicken to the sauce and heat for 2 to 4 minutes.
491
kcal
Calories
12
g
Fat
57
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 pound chicken, cut into cubes, 1/4 cup soy sauce, 2 tablespoons vegetable oil, 1/2 cup apple cider vinegar, and more.
Yes, Kimmy'S Favorite Sweet And Sour Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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