How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kofta Korma?

You need 21 ingredients. The key ingredients include: For them meatballs, 600 grames lamb, grounded, 1 onion, chopped, 4 garlic cloves, chopped, and more.

Is Kofta Korma suitable as soups & stews?

Yes, Kofta Korma falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kofta Korma?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kofta Korma Recipe

Name: Kofta Korma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For them meatballs; 600 grames lamb, grounded; 1 onion, chopped; 4 garlic cloves, chopped; 4 teaspoons flour; 2 teaspoons coriander; 1 teaspoon garam masala; 1/2 teaspoon cumin; 1 teaspoon pepper; 1 teaspoon paprika; 1 teaspoon salt; For the sauce; 1 (8 ounce) can chopped tomatoes; 1 teaspoon cumin; 3 leaves , bay; 1 teaspoon cinnamon; 1 teaspoon curry powder; 1 teaspoon chili; 1 teaspoon salt; 1 dl yogurt; 1 dl milk

Try this homemade Kofta Korma recipe the whole family will love. Made with them meatballs, onion, garlic and flour. Easy step-by-step instructions inclu…

This Kofta Korma relies on simple, everyday ingredients such as for them meatballs, grames lamb, grounded, onion, chopped and garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 44326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

44326

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kofta Korma

Tips for the best results

Variations & substitutions

My Personal Notes

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