Kofta Keema (Meat sauce)

1. 1

   Heat oil in a saucepan and add onions.

2. 2

   Cook, stirring, until golden brown.

3. 3

   Add meat and cook, chopping down with edge of a heavy metal spoon, until meat loses raw look.

4. 4

   Add the water and continue cooking, stirring often, until liquid is reduced by about half.

5. 5

   Stir in tomato paste.

6. 6

   Continue cooking about 5 minutes and add garlic.

7. 7

   Cook, stirring often, about 5 minutes more or until reduced to about 2 cups.

8. 8

   Add salt and pepper.

9. 9

   Keep hot until ready to use.

10. 10

    Serve with aushak (scallion dumplings).

* Per serving · 4 servings · Values may vary.

No additional tips available.