Kofta Curry Recipe

Name: Kofta Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 12 kg fine hamburger; ½ teaspoon cumin, powdered; 4 garlic cloves, ground; 8 peppercorns, powdered; 6 ground cloves; 2 teaspoons poppy seeds, powdered; mint leaf, chopped; 2 tablespoons oil; 1 large onion, sliced fine; 1 tablespoon ground ginger; 2 tablespoons garlic, ground; 1 teaspoon turmeric powder; 1 tablespoon coriander powder; 1 large tomatoes, chopped; salt

Servings: persons

12 kg fine hamburger
½ teaspoon cumin, powdered
4 garlic cloves, ground
8 peppercorns, powdered
6 ground cloves
2 teaspoons poppy seeds, powdered
mint leaf, chopped
2 tablespoons oil
1 large onion, sliced fine
1 tablespoon ground ginger
2 tablespoons garlic, ground
1 teaspoon turmeric powder
1 tablespoon coriander powder
1 large tomatoes, chopped
salt

1
Mix hamburger and spices well and form into 15 balls.
2
Brown onions in oil.
3
Add ground masala add 1/2 cup water and simmer 20 minutes till raw smell of spice.
4
disappears and oil floats on top.
5
Add tomatoe and fry till oil floats on top.
6
Add 1 1/2 cup of water and when it comes to a boil drop meat balls in and let simmer for
7
35 minutes until gravy thickens and oil floats on top.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 kg fine hamburger, ½ teaspoon cumin, powdered, 4 garlic cloves, ground, 8 peppercorns, powdered, and more.

Yes, Kofta Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kofta Curry

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