Beef And Mushrooms

1. 1

   Cut sirloin into thin strips about 4-inch long. In a large fry pan brown meat in oil. Add onion and garlic powder. Cook until onions are tender. Add soy sauce, mushrooms, beef bouillon cubes and 2 cups water. Cover and simmer until meat is tender 30 to 40 minutes. Combine cornstarch with remaining 1/2 cup water and add to meat mixture. Additional water can be added if sauce is too thick. Cook, stirring constantly, until thickened. Serve over hot fluffy rice or noodles. Tip: if desired 1/2 cup drained and sliced water chestnuts or 1/2 package (7 ounce) frozen snow pea pods can be added.

* Per serving · 4 servings · Values may vary.

No additional tips available.