Kodiak Casserole

Name: Kodiak Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 cups diced onions; 1-1/2 green peppers, diced; 1 clove garlic, minced; 2 cups diced celery; 1/2 jar (5-3/4 oz.) stuffed green olives, undrained; 1/2 can mushroom stems and pieces, undrained; 1/2 can condensed tomato soup; 1/2 jar (8 oz.) picante sauce; 1/2 bottle (1-1/8 lb.) barbecue sauce; 1 tbsp. Worcestershire sauce; 2 cups egg noodles, cooked and drained; 1/2 cup shredded cheddar cheese

Eats Now Editorial Team · 889 kcal · Soups & Stews

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Kodiak Casserole – a delicious recipe with ground beef, onions, green peppers, clove garlic, celery, green olives. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
2 cups diced onions
1-1/2 green peppers, diced
1 clove garlic, minced
2 cups diced celery
1/2 jar (5-3/4 oz.) stuffed green olives, undrained
1/2 can mushroom stems and pieces, undrained
1/2 can condensed tomato soup
1/2 jar (8 oz.) picante sauce
1/2 bottle (1-1/8 lb.) barbecue sauce
1 tbsp. Worcestershire sauce
2 cups egg noodles, cooked and drained
1/2 cup shredded cheddar cheese

1
In a Dutch oven, brown ground beef with onions and garlic; drain.
2
Add remaining ingredients except cheese; mix well.
3
Cover and bake at 350F for 1 hour or until hot and bubbly.
4
Sprinkle with cheese just before serving.

889

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 2 cups diced onions, 1-1/2 green peppers, diced, 1 clove garlic, minced, and more.

Yes, Kodiak Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
889 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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