Crock Pot Beef Vegetable Soup Recipe

Name: Crock Pot Beef Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless beef chuck roast, trimmed and cut into bite size pieces; 3 medium carrots, cut into 1/2-inch thick slices; 2 stalks celery, sliced into 1/2-inch thick slices; 2 small yukon gold potatoes, cut into 1/2-inch cubes; 1 medium sweet onion, chopped; 1/2 teaspoon seasoning salt; 1/2 teaspoon dried thyme; 1/2 teaspoon basil; 1/2 teaspoon dried oregano; 1 bay leaf; 2 (14 1/2 ounce) cans diced tomatoes; 1 cup beef broth; 1 tablespoon brown sugar (optional); 1/2 cup frozen peas; 1/2 cup frozen green beans; fresh parsley sprig (optional)

Servings: persons

1 lb boneless beef chuck roast, trimmed and cut into bite size pieces
3 medium carrots, cut into 1/2-inch thick slices
2 stalks celery, sliced into 1/2-inch thick slices
2 small yukon gold potatoes, cut into 1/2-inch cubes
1 medium sweet onion, chopped
1/2 teaspoon seasoning salt
1/2 teaspoon dried thyme
1/2 teaspoon basil
1/2 teaspoon dried oregano
1 bay leaf
2 (14 1/2 ounce) cans diced tomatoes
1 cup beef broth
1 tablespoon brown sugar (optional)
1/2 cup frozen peas
1/2 cup frozen green beans
fresh parsley sprig (optional)

1
In a 3 1/2 or 4 quart slow cooker, combine beef chuck pieces, sliced carrots, sliced celery, cubed potatoes and chopped onion.
2
Sprinkle with seasonings.
3
Add bay leaf, tomatoes with their juices and broth and brown sugar.
4
Stir until all ingredients are combined.
5
Cover, cook on low heat for 8-10 hours or on high for 4-5 hours.
6
About 1 hour before soup is done, stir in the peas and green beans.
7
Remove and discard bay leaf.
8
To serve, garnish with parsley if desired.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb boneless beef chuck roast, trimmed and cut into bite size pieces, 3 medium carrots, cut into 1/2-inch thick slices, 2 stalks celery, sliced into 1/2-inch thick slices, 2 small yukon gold potatoes, cut into 1/2-inch cubes, and more.

Yes, Crock Pot Beef Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Beef Vegetable Soup

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