How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Beef Vegetable Soup?

You need 16 ingredients. The key ingredients include: 1 lb boneless beef chuck roast, trimmed and cut into bite size pieces, 3 medium carrots, cut into 1/2-inch thick slices, 2 stalks celery, sliced into 1/2-inch thick slices, 2 small yukon gold potatoes, cut into 1/2-inch cubes, and more.

Is Crock Pot Beef Vegetable Soup suitable as soups & stews?

Yes, Crock Pot Beef Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock Pot Beef Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Beef Vegetable Soup Recipe

Name: Crock Pot Beef Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless beef chuck roast, trimmed and cut into bite size pieces; 3 medium carrots, cut into 1/2-inch thick slices; 2 stalks celery, sliced into 1/2-inch thick slices; 2 small yukon gold potatoes, cut into 1/2-inch cubes; 1 medium sweet onion, chopped; 1/2 teaspoon seasoning salt; 1/2 teaspoon dried thyme; 1/2 teaspoon basil; 1/2 teaspoon dried oregano; 1 bay leaf; 2 (14 1/2 ounce) cans diced tomatoes; 1 cup beef broth; 1 tablespoon brown sugar (optional); 1/2 cup frozen peas; 1/2 cup frozen green beans; fresh parsley sprig (optional)

Warm up with this hearty Crock Pot Beef Vegetable Soup recipe. Made with boneless beef chuck roast, carrots, stalks celery and gold potatoes. Easy step-…

This Crock Pot Beef Vegetable Soup relies on simple, everyday ingredients such as medium sweet onion, chopped, seasoning salt, dried thyme and basil. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crock Pot Beef Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions